So, after reading the book and tons of forum posts, I decided that I wanted to give Atkins a try. I went grocery shopping yesterday and bought some sausage. This morning when I went to cook it, I scanned the ingredients and realized that corn syrup is the second ingredient. Should I just throw it away, or would it be ok to eat moderately? It has one carb, per 3 sausage links. Thanks for the help!