Originally Posted by teawithsunshine
I did try a search on the forum for low carb crackers but didn't find what I was looking for.
Anyone know of any name brands of crackers that are low carb? I know Wasa crackers are one.
Oh... does anyone know of any low carb spaghetti brands? I know Keto used to be in stock, but I heard somewhere that it was discontinued.
BUTTERY SESAME CRACKERS
3 ounces almond flour, 3/4 cup
2 teaspoons granular Splenda
1 egg white
3/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
3 teaspoons untoasted sesame seeds
2 tablespoons butter, softened
Mix all of the ingredients well in a small bowl. Chill the dough about 30 minutes. Drop the dough by 1/4 teaspoons onto a parchment-lined 12x17" baking sheet making 24 little piles leaving at least an inch between them. Pick the pieces of dough up one at a time and very gently roll into balls. Cover the dough with plastic wrap (you can use a small piece and move it around as needed) and take a baking powder can, that has about an 1/8" rim around the bottom, and press down firmly over each ball of dough. Be sure to press all the way down to the baking sheet. Peel off the plastic wrap and repeat until all the crackers have been shaped. Prick them with a fork.
Bake at 325º for 17-20 minutes, or until golden brown. Cool and store in an airtight container at room temperature or freeze for longer storage.
Makes 24 crackers
Can be frozen
Per Cracker: 32 Calories; 3g Fat; 1g Protein; 1g Carbohydrate; trace Dietary Fiber; .5g Net Carbs
These come out crisp but tender, and may be a little fragile for dipping. I think they would be nice with soup, topped with cheese or something gently spread on them. These turn out nearly double the size of the Sesame Almond Crackers for the same carb count.
I think that any kind of food can with an 1/8" rim will work for pressing the dough, but you may get somewhat of a ring pattern on your crackers. A baking powder can just happens to be smooth on the bottom, unlike a vegetable can, and is also small enough to fit between the crackers on the baking sheet. If you must use a larger can, you may have to bake them on two sheets and leave more space between them.
It's from LindaSue's website. http://www.genaw.com/lowcarb/index.html
1 Corinthians 15
1Moreover, brethren, I declare unto you the gospel
which I preached unto you, which also ye have received, and wherein ye stand;
2By which also ye are saved
, if ye keep in memory what I preached unto you, unless ye have believed in vain.
3For I delivered unto you first of all that which I also received, how that Christ died for our sins
according to the scriptures;
4And that he was buried
, and that he rose
again the third day according to the scriptures: