Originally Posted by ebplus3
Azure ~ do you add the cheeses to your mock mash potatoes? Thanks!
I only use the 3oz of cream cheese (I found the Philadelphia Cream Cheese in the foil has 1 less carb per ounce than the stuff in the tubs for some reason or other) and 1-2 tablespoons of full-fat sour cream. The cream cheese and sour cream combo give the mash a nice tang. Then there's salt and pepper to taste, of course.
Sheila's recipe suggests adding some shredded cheese into it, too--but I find it tastes good without it
Though if you like how it tastes with the shredded cheese, I say go for it. Her whole recipe, the cream cheese, sour cream and added shredded cheese included is 16 carbs total--and I usually get 4-5 servings out of the recipe. So that's 3-4 carbs per serving WITH all the cheeses/sour cream.
Hope you enjoy!