I bought a bunch of cubes of cream cheese hoping to make some mini muffin size cheesecakes to keep in the freezer but I'm having a hard time finding a recipe. They would be crustless. Just the filling I guess. Anyone have any idea how I'd do it?
Glory has a recipe in the maintainer's recipe section for strawberry cheesecake bites. The filling that gets squirted into the strawberries has cream cheese, powdered sugar, lemon juice and a little vanilla. Fat free cream cheese, though. You could make that filling, squirt it into drops on a sheet and freeze it maybe?
I'm so not a good cook, so can't offer any more advice. Sorry.