Sweetlovin' -- sometimes one of the hardest things about starting all this is trying to figure out what to eat. It's really easy to get stuck in the 'same old thing' rut. I'm always looking for new recipes and foods to add to my collection. You said that b-fast was usually on the run and I think you're a junior in H.S.? so lunch has to be portable. Here's a list of foods that you can 'mix and match' that are healthy,filling and can easily fit into your calorie counting. I've never been one that thought 'eggs are for bfast and chicken is for dinner'; in my book
anything can be eaten at anytime if it fits the bill.
BTW, I do all my grocery shopping at Giant so I don't know if some of these brands are available in all grocery stores or not. The italicized word is the brand name.
Breads/Grains/Cereals:
Arnold Bakery Light Whole Wheat Bread - 40 cals per slice, 5 g fiber, 5 g protein.
Kangaroo 100% whole wheat pita pockets - 80 cals per pocket, 4 g fiber, 3 g protein
LaTortilla Factory Smart & Delicious tortillas - 80 cals per wrap (they're the BIG ones too), 12g fiber, 8 g protein. These are my favs, I eat them all the time.
Wheat Thins - most any variety is 130 cals per serving (13-15 crackers), 2g fiber, 2g protein
Total Cranberry Crunch - 190 cals per 1 1/4 cup serving, 4g fiber, 4g protein.
Kellog's Smart Start Cinnamon Raisin - 180 cals per 1 cup serving, 4g fiber, 5 g protein.
Oatmeal - don't buy those prepackaged ones. Full of sugar. The less processing they do to the oats the better they are for you. Steelcut oats are good but may take a little longer to cook. I use Quaker old-fashioned oats (I follow the prep directions on the box) and add a little brown suger, raisins, sometimes walnuts and I use 2% milk. Oatmeal is pretty carby so I try to add in more protein w/the milk and sometimes a cheesestick on the side. Or an egg-white or two, scrambled.
Protein:
Lunch meat - deli turkey, chicken, ham (I like smoked ham too even though it is salty; I drink lots of water if I have it) and roast beef, tuna. All good sources of protein.
Veggies strips - these are in the refridgerated section of the organic/health food aisle. They are made from soy protein and some are flavored. I like the 'chicken' ones but they may be an aquired taste.
Perdue Chicken Short Cuts - these are pricey but they are a lifesaver for me. I usually buy many of them when they are on sale (this week at Giant there are a buy-on-get-one-free) then just freeze them. Very versitle and very tasty.
Cottage cheese - ok, I don't
really like cottage cheese, at least not the low fat kind but it is very good for you, loaded w/protein and portable. I found one way I like it -- mixed up w/chopped apple, handful of raisins, handful of chopped walnuts and some cinnamon (ooo, not too much cause cinnamon can get hot). Very, very tasty and filling.
Eggs- The incredible, edible egg.
Peanutbutter - Higher in fat but 1 tblspn can go a long way both in taste and 'staying with you'.
Fats/Dairy:
I know alot of people will only do low fat but I personally find that some fat really, really keeps me satisfied longer and keeps me from overeating later on. Sometimes I don't use the lowfat cheeses for this reason.
Cheese - I love cheese. There, I said it.
I use shredded sharp cheddar on things like wraps or salads but usually only 1 - 1 1/2 tblspn. I use shredded mozerlla too. I use American cheese (1/2 oz.) w/my scrambled eggs.
Milk - drink your milk!
I like milk and usually drink skim milk but I like my milk with specific milk-friends --- like Oreos and chocolate cake! So recently I've been not drinking it. But I do use 2% on my cereal and have found that it keeps me fuller longer than when I use skim milk. I guess it's the fat and I'm ok w/the extra 50 cals in the 2% if it keeps me from overeating later on.
Yogurt - so many kinds. Most are all lowfat so I guess cals is what to watch out for here.
Fruits/Veggies/Fiber
Any and all, the more the merrier! Mix 'em up, cook 'em, eat 'em raw, and mostly -- try different ones.
Refried beans - read the lables on these as they seem to differ a bit.
Hot air popped corn is a great lowcal, high fiber snack, esp. w/a cheesestick or other source of protein.
You said bfast was usually on the go, so here are a few ideas that may help ya out.
Cereal - pack a serving in a plastic baggie, grab a banana and pour some milk into a washed-out water bottle.
Oatmeal - make it and put it in a disposable coffee cup.
Peanut butter and banana - toast some whole wheat bread, 1 tblspn pbutter and 1 (or 1/2) banana, presto - bfast sammie. Add some milk, good to go.
Eggs - I always have my eggs w/some veggies thrown in. Zucchini (slice and season and cook for a few mins b/4 you put the eggs in), mushrooms, leftover asparagus or broccoli. You can cook this up pretty fast in the a.m. then throw it all into a whole wheat pita. Same goes for egg salad; use light mayo and add lots of lettuce/toms to the pita or bread.
Wraps - You can cook up a batch of onions, peppers -- anything you love really -- the night b/4, seasoned to your liking and the next day combine them w/lunch meats or those chicken short cuts. Or you could mix some taco seasoning and a little taco sacue in w/some refried beans, add some lowfat sour cream and salsa -- wrap it up and go.
Once in awhile I am just too short on time to really have or make anything, so I have protein bars on hand. I don't eat them all the time but I do think they have their place.
Balance Bars are around 200 cals and have 14/15 grams of protein. There are so many different ones, just try to get the ones that are higher in protein (w/out tons of cals) and have some milk and fruit w/it. Better than no meal or something you shouldn't eat.
Slimfast -- wow, that sure generated alot of different responses!
(Aphil - thanks for updating us on the 'new and improved Slimfast'. I noticed the ads were different but never checked out the prodcut, per say.) My own take on it? Seems like Slimfast is trying to reposition itself in the market to compete w/the 'on the go protein bars' type of products. As with those, once in a while can really fit into your plan but not as a steady day-in-day-out thing.
Your recent post sounds as if you are really trying, but maybe having a hard time? Please don't fall into the 'lose a million lbs in the blink of an eye' hype. Whatever you lose will likely just come back 'with friends' when you go off it. Aim for a plan that you can live with for the rest of your life, not just for a 'time' so you can 'lose weight fast'. Most of us have been there, done that -- - and look where we are now, right back at the battle of the bulge,
again. Give your body what it needs and it will give you back much, much more.
I noticed you upped your daily cals -- yeah for you! That 1200 #? I always thought that because you weren't suppose to eat below 1200 cals that you weren't suppose to eat above 1200 cals either.
Nope! Here's alink for guidelines on how many cals per day to eat based on age/sex/wt/ht/exercise.
http://www.freedieting.com/tools/calorie_calculator.htm
One last thing -- KUDOS to you for incorporating exercise into your life. I was twice your age b/4 I 'discovered' it. Keep it up, it's great.
*Sorry this is so long, was just trying to throw out some ideas for SL.