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Vegetable Pancakes

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Old 08-02-2008, 08:24 AM   #1
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Default Vegetable Pancakes

3 c shredded vegetable (I used zucchini the first time)
2 eggs
1/2 c garbanzo flour
1/3 c ww sugar free pancake mix (I use Bob's Red Mill)
1/4 t baking soda
seasonings - fresh herbs, onion powder, garlic powder, dill, etc to taste

Mix everything up and cook like regular pancakes. These are the best veggie pancakes I've made yet - light and fluffy and filling. I ate mine with salsa but they would be great with laughing cow cheese, light herb cream cheese, etc.

I'm going to experiment with this one more but I think any quick cooking veggie would be great in this - or anything that will cook quickly when shredded - cabbage, carrots, summer squash, onions, finely chopped greens.......

Depending on your appetite makes 2-3 servings. I made half a recipe and couldn't eat the whole thing.
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Old 08-02-2008, 11:39 AM   #2
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This recipe sounds great, thanks for posting it. I've never heard of garbanzo flour, will look for it at Whole Foods. Did you use a little olive oil or something to fry them? Thanks!

Last edited by Cheree : 08-02-2008 at 11:47 AM.
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Old 08-02-2008, 03:26 PM   #3
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Thanks Cyndi, looks so yummy!
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Old 08-02-2008, 03:33 PM   #4
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Quote:
Originally Posted by Cheree View Post
This recipe sounds great, thanks for posting it. I've never heard of garbanzo flour, will look for it at Whole Foods. Did you use a little olive oil or something to fry them? Thanks!
Just spray oil - organic canola.
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Old 08-02-2008, 06:04 PM   #5
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Quote:
Originally Posted by CyndiM View Post
Just spray oil - organic canola.
Thanks Cyndi, and WOW! congrats for being to your goal (and below even!) and maintaining!!!
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