Pumpkin Pie Oatmeal Custard

CyndiM · 03-15-2008, 01:10 PM

Pumpkin Pie Oatmeal Custard

Make 2 servings of steel cut oats.
When the oats are at a point where they are still bubbling, but almost done, add 1 egg and stir until cooked.
Add 1/2 c. canned 100% pumpkin, 1 T. agave or SF syrup of your choice, cinnamon, and nutmeg.
Cook a few seconds longer until warmed through.

Nuts would also be good in this if you don't mind the calories.

gggirls · 03-15-2008, 01:22 PM

Sounds good - although I love steel cut oats just the way they are. I'll give it a try tomorrow.

thanks for posting it

cottagebythesea · 03-15-2008, 03:46 PM

Sounds yummy, two of my favorites combined! I'll be trying this real soon.

Thanks for sharing, Cyndi!

Schmoodle · 03-15-2008, 07:24 PM

me too cottage, and I always feel like I need to eat an egg when I have oatmeal to get some protein in, so this would be perfect!

Schmoodle · 03-21-2008, 02:48 PM

Made this on Monday and I've been eating it all week. Very yummy!

DeeAnnMokhtari · 07-18-2008, 05:29 PM

What are steel oats?

Ruthxxx · 07-18-2008, 06:10 PM

Here's the Wilkepedia Definition.

JulieJ08 · 07-18-2008, 06:40 PM

Sounds real good, I may try making it for breakfasts on my road trip next week.

zeffryn · 10-07-2008, 11:35 AM

Cyndi - this was really great and FILLING! DH appreciated the extra protein from the eggs. DS commented that it looked like poo...but ended up eating an entire bowl.

CyndiM · 10-07-2008, 11:54 AM

Quote:

Originally Posted by zeffryn

DS commented that it looked like poo...but ended up eating an entire bowl.

When I worked with preschoolers that was usually a plus

Glad you enjoyed it. I think it's time for another batch - good fall breakfast!