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Old 01-16-2006, 12:00 PM   #1
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Join Date: Jan 2006
Posts: 1

Default Eggplant "French Toast"

The thing about french toast is the substrate, bread, so substitute it with eggplant! Also, I grew up eating sliced tomatoes on my french toast!

1 eggplant
carton egg mixture

Peel eggplant, slice about 1/2 inch thick, salt slices and let sit for 20 minutes to pull out the bitterness, rinse, pat dry, poke each slice holding 3-4 salad forks together poking many holes on each side. Soak in carton egg mixture, or real eggs for 5 minutes. Cook with small amount of olive oil in non stick pan. I serve with sliced tomato and canadian bacon, but traditionalists could use SF syrup.
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