Awesome Chocolate Milkshake - All Phases

  • Chocolate Milkshake
    All Phases. One serving. Recipe by Kathy Sill.

    1/2 cup part-skim or low fat ricotta cheese
    1/2 to 2/3 cup skim milk
    2 teaspoons cocoa powder
    3 packets Splenda
    1/2 teaspoon caffeine-free instant coffee
    Splash of vanilla (1/4 to 1/2 teaspoon, to taste)
    Ice (as much as it takes to make a nice thick icy shake)


    Put all ingredients in a blender, and blend until thoroughly mixed.

    From Tracy:
    This was today's breakfast, absolutely satisfying.. thick and smooth YUM!

    I used Dutch Processed Cocoa powder for this..
    I also added 1 scoop of protien powder for extra nutritional benefit.
    I ended up using the 2/3 Cup Skim Milk



    *I tried to run this through FitDay.com but it totally confused me *
  • I made this as written on sunday but found it kind of gritty cause of the cocoa. So I made it today for lunch with sf chocolate syrup. It is much better I think. Awesome either way to be able to have a chocolate milkshake!!
  • I also made this drink for the first time this am. Very good.

    I took 1 tablespoon cocoa and mixed in with the 1/2 cup ricotta. I blended well and let sit overnite. This way the ricotta and cocoa are not gritty. Then in the morning I added 1/2 cup choc almond milk, 1/4 cup whipping cream, 1/4 water, 1 cup coffee, 1 scoop protein powder, 3 splenda. Put in blender with ice. Very good.
  • Excuse me while I go get a knapkin.. I think I drooled a little while reading this! Minus the Splenda it looks amazing! I'm hoping to start SBD soon so I'm trying to get a jump on recipes, etc and this looks delicious!
  • This looks fabulous. Need to try this one!
  • It was pretty good. I just wish my blender was better. But anything is better then eggs for breakfast! It definitely feels like I'm cheating.
  • PB2 contains sugar and is not SBD safe in any phase. Sorry
  • Thanks. I did know that. I should have made a note that says I'm a peanut butter lover and choose to use PB2 to keep the fat/calories in check in exchange for the 1g of sugar per 2 tblsp.
  • No problem Mandy Lots of newbies visit the recipes and we try to make sure they fit the Phase they are listed under.
  • Very yummy! I still have 4 days on Phase 1 And I am so sick of eggs.

    This is fast and easy and so tasty. Thanks very much!

    ETA: I used Stevia as a sweetener, though.
  • Made this earlier today and started drinking it, and I liked the taste. Then for kicks I added 2 handfuls of Spinach leaves...surprisingly I enjoyed it a little more! Definitely a keeper!
  • Quote: Made this earlier today and started drinking it, and I liked the taste. Then for kicks I added 2 handfuls of Spinach leaves...surprisingly I enjoyed it a little more! Definitely a keeper!
    Oh - thanks for sharing that! I make this a lot and have always wanted to try a "green" drink and never thought to combine the two.
  • Made this for the first time the other day. Yummy!