I am on the second week of Phase I of the SBD (again), and I am getting a little bit sick of eggs. So I decided to make myself a delicious smoothie for breakfast this morning. Don't be turned off by the cottage cheese, after it is blended you have a smooth, thick and delicious smoothy that tastes like chocolate cheesecake in a glass! YUMMY!!! It was quick, filling, and delicious!
In a blender add:
1/4 cup cottage cheese
1/3 cup hot cocoa mix (see below)
1 packet splenda (or less)
1/4 teas vanilla
Pulse in the blender until the cottage cheese is smooth. Add 4 or 5 ice cubes and about 1 cup of water (or milk) and blend until smooth.
Add a shot of espresso, and you have yourself a mocha cheesecake!
Hot Cocoa Mix:
3 cups of Non fat dry milk
1 cup dutch process cocoa
1/2 cup powdered non dairy creamer
1/2 cup splenda
Makes 15 1/3 cup servings.