Baked Chilie Pie
1 (4 oz) can whole green chilies
1/2-3/4 cup grated Reduced Fat Monterey Jack or Cheddar cheese (I use Sargento's RF 4-Cheese Mexican shredded cheese)
1/4 cup 1% milk
Beat eggs and milk together. Remove seeds from chilies and place in a greased 6-8 inch pan. Layer cheese over chilies. Pour milk mixture over all.
Bake at 350 degrees for 30-35 minutes, until golden brown. Serve with salsa if desired.
I find that 1/4 pie with a little canadian bacon is sufficient for breakfast .