I used to make these when I first started SB. I don't remember them being spongy. Did you reheat them in a microwave? I know when I did I didn't care for them as much. The toaster oven seemed to work better. I used turkey sausage crumbled, crushed red pepper, spinach or zucchini with shredded cheddar on top. I think I added a little milk too, but I am not certain.
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