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07-25-2003, 11:00 AM
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#1
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Member
Thread Starter
Join Date: Dec 1999
Location: Pine River,WI Waushara
Posts: 1,152
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Egg muffins
I can't take credit for this recipe as Leens, the moderator of Depression and Weight Issues and good friend, posted it somewhere else. I made it this way and DH loves them.
I mixed together 8 eggs, a shredded zucchini, 4 fried and crumbled slices of bacon, a cup of mozz cheese and put it all in 6 of those huge muffins cups after I sprayed them with Pam. I baked them at 350 for 20 minutes until they were browned a bit.
Next time I'm making them with pepperoni, mozz and oregano. How about low fat cheddar cheese with broccoli and maybe a touch of onion? The variety is endless.
I don't know the nutritional values.
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08-01-2003, 04:31 PM
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#2
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Member
Thread Starter
Join Date: Dec 1999
Location: Pine River,WI Waushara
Posts: 1,152
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Regarding those egg muffins that I posted....they are freezeable! I experimented and they are just as good thawed and nuked. I am going to wrap them though in a plastic wrap and pop into a freezer bag for longer storage.
Guess what I'm making a huge batch of tomorrow. Am certainly glad DD raises chickens.
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06-20-2004, 12:37 AM
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#3
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Senior Member
Join Date: Aug 2002
Posts: 971
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oh these sound so good. i am going to try them. thanks for sharing. LaDean
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06-27-2004, 10:32 PM
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#4
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Moderator & Happy Chick
Join Date: Jun 2001
Location: Northern New Jersey
Posts: 12,125
Height: 5' 10"
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They are delicious !! and so easy
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06-28-2004, 04:03 PM
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#5
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Come on Spring!
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 26,840
S/C/G: 232/170/150
Height: 5'0" on a tall day
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This is not a SBD Phase I recipe unless you use Canadian bacon and low fat cheese.
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06-29-2004, 04:16 PM
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#6
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Junior Member
Join Date: Jun 2004
Posts: 18
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I used turkey bacon, peppers, and onions...they were good ! And...easy to grab in a hurry!
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08-11-2004, 02:59 PM
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#7
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Member
Join Date: Aug 2004
Posts: 44
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Hi All! I have made these with egg beaters, mushrooms,salsa & low fat cheese....yummy! And the kids love them too.
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09-08-2004, 12:36 PM
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#8
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Happy September
Join Date: Jul 2003
Posts: 5,452
S/C/G: 1/13: 197/181.5/145
Height: 5'2"eyes of blue
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This sounds too good to be true!! I must get some FF cheese and more canadian bacon!!! I am drooling!
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09-10-2004, 04:22 PM
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#9
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Member
Join Date: Sep 2004
Location: Sacramento ,CA
Posts: 37
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Can I just just use egg white for this ?
I am still in phase 1, and dont think I can have whole eggs with the yolk, these sound really good... can i just use egg whites for this recipe?
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09-10-2004, 04:25 PM
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#10
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Working for the Cruise!
Join Date: Aug 2004
Location: Upstate NY
Posts: 385
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You could use Egg Whites, but why don't you think you can have whole eggs?
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09-10-2004, 04:55 PM
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#11
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Come on Spring!
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 26,840
S/C/G: 232/170/150
Height: 5'0" on a tall day
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Welcome to The Beach. Please join us in the main thread, Fat Chicks On The Beach, where we give and get support and ideas. Just do a post to introduce yourself and then start up or join any thread.
If you are concerned about the fat in whole eggs, use Eggbeaters®. They have much less cholesterol. Whole eggs are definitely allowed in Phase I.
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10-19-2004, 08:58 PM
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#12
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Junior Member
Join Date: Oct 2004
Location: CA
Posts: 3
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I made these last night and they're delicious! I added mushrooms, zucchini, onions and canadian bacon to the eggs but used a normal size muffin pan. Next time I'll be sure to use the bigger muffin pan so there's more egg in each muffin. I have the extras in my frig wrapped up for the rest of the week.
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07-06-2005, 11:08 PM
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#13
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Senior Member
Join Date: Jul 2005
Posts: 274
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Yum!!! I am going to make these with diced green chillis (ortega type) and shredded low fat pepperjack cheese!! Or cheddar or a combo of the two!
I think I may add some crumbled turkey bacon too....thanks for the great recipe!! Can this be made in a square pan do you think??? I have a feeling I could eat a whole 1/4 of it for breakfast!!!
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07-29-2005, 03:30 PM
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#14
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Junior Member
Join Date: Jul 2005
Posts: 12
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This sounds delicious! I can't wait to make it. Thanks for sharing.
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07-29-2005, 04:35 PM
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#15
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Senior Member
Join Date: May 2004
Location: DC metro area
Posts: 1,583
S/C/G: 197/199/145
Height: 5'0"
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I threw everything into fitday.com to see what the nutritional information is:
using part skim milk mozzerrella cheese and turkey bacon it comes out to be
185 calories, 12g fat, 2.5g carb, 0.3g fiber.
I was curious with all that cheese how bad it would be, but I guess 1 would be ok for breakfast. I have a bad habit of eating several, you know that slight portion control problem
Sarah
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