I use the belgian waffle recipe found in the stickie with cottage cheese instead of ricotta (see note below). I cross-posted this so others would see it! (Hope that was okay)
I make up several over the weekend....then I make wraps with them! I add a little ricotta mixed with sf pancake syrup spread on the edge to seal them(don't use cottage cheese here unless you blend it). I add a strip of turkey bacon, ham, chicken, mushrooms or whatever I have handy to the inside and roll it up. With the size my waffle iron makes one roll up fits nicely in a snack zip lock. I refrigerate them and pop them in the microwave for about 15 seconds for a great breakfast on the way to work. Easy to eat and fast!!
Tastes almost like a McGriddle with the pancake syrup, ricotta mix!
(note: recipe made with ff cottage cheese makes lower calorie but thinner waffle.....NOT good as a waffle but GREAT as a wrap. One of those oopsies that I turned into a new creation!)