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Bacon, Egg and cheese cups - Easy AND Delicious!

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Old 03-20-2008, 02:32 PM   #1
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Default Bacon, Egg and cheese cups - Easy AND Delicious!

This recipe was originally posted in the main forum by Shesaninja.

Quote:
I made this recipe from recipezaar last night that I just have to share:

Bacon, Egg and Cheese cups

6 eggs
6 slices of turkey bacon
shredded cheese (I used cheddar)

Cook the bacon til it crisps up a little (don't cook all the way).
Put the bacon strips in a muffin tin (I used liners and sprayed them with pam) so they cover the edges and leave the bottom open.
Crack a single egg into each bacon ring.
Top with shredded cheese.
Bake at 350 for 18-20 minutes.


I doubled the recipe and made them last night. I just nuked a couple (1 minute) for breakfast and they are delicious. I paired them with a glass of V8 and I'm totally satisfied.
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Old 03-30-2008, 10:55 PM   #2
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Default Loved it!

These were great! It's a nice twist to just scrambled eggs and bacon! Thanks!
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Old 04-01-2008, 02:12 PM   #3
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I'm going to try this. It sounds delicious
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Old 08-12-2008, 12:06 PM   #4
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I love bacon! this sounds so yummy!!! TFS!
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Old 08-12-2008, 09:01 PM   #5
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I add a little bit of chopped veggies - maybe scallion, bell pepper, a bit og mushroom....gives you some veggie and reduces amount of calories - just scramble the egg - add the veggies and a dash of tabasco....YUMMY!!!!!
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Old 10-18-2008, 06:18 AM   #6
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Silly Q but what kind of liners do you guys use paper/foil? I want to make sure it's micro safe
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Old 10-18-2008, 07:24 AM   #7
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Thanks for the recipe! I can't wait to try it.
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Old 10-18-2008, 05:06 PM   #8
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KO - I didn't use any wrappers, I just did a quick spray with Pam. They come out really easily. I also put a lot of pepper in them because I LOVE black pepper w/ my eggs.
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Old 10-18-2008, 10:49 PM   #9
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My Grocery was out of Turkey bacon (bizarre!) So I thought 1 of 2 things.
1 do a regular quiche cup with ham broc and cheddar or make a "cup" out of the ham.
Any thoughts?
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Old 02-23-2009, 09:32 AM   #10
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Am I reading your ticker right? Have you really lost 106lbs? Have you done it all on the SBD?
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Old 02-23-2009, 02:46 PM   #11
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Quote:
Originally Posted by mika View Post
Am I reading your ticker right? Have you really lost 106lbs? Have you done it all on the SBD?
Which poster are you talking about? KO? Hmacneil? I don't think either of them has lost that much. Reading back, I guess you mean Beachgal. Yes, she has lost all that weight on SBD.

By the way, your ticker isn't working. Holler via PM if you need help.
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Old 02-23-2009, 09:07 PM   #12
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I made these last night and had one for breakfast. I loved it. How many servings does this make? I only ate one with some v8 and it was pretty satisfying, but I was snack ready by 1030.
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Old 02-24-2009, 07:46 AM   #13
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The recipe is only 144 calories for a single egg and bacon slice with a slice of reduced fat cheese. Maybe two would be a better breakfast serving. You could also have raw veggies along with the V8 to hold you longer.
However, depending on your breakfast time, 10:30 is about the right timing for being ready for a snack.
Nice to see you back, Nullgal!
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Old 02-24-2009, 09:58 AM   #14
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thanks Ruth. I appreciate the welcome.
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Old 02-24-2009, 10:01 AM   #15
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Sounds really yum!
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