I make these alot...it is an old Pampered Chef recipe
1 package of low fat crescent rolls
1/2 cup slpenda
2 tsp. (or to your taste) of cinnamon
I can't believe it's not butter
Roll out crescent rolls, but do not seperate (one big piece), Spray with a little ICBINB and sprinkle with cinnamon and splenda. Roll back up and slice. Bake at 350 just for 5-6 minutes (or until lightly browned). I drizzle these with powdered sugar mixed with skim milk while still warm.
Let me know if you like 'em.
The only disability in life is a bad attitude.