Delicious, Low-Cal Cornbread
 

This recipe makes 9 servings at 200 calories each.

Combine in large bowl and mix thoroughly:
3/4 cup yellow corn meal
1 cup all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/4 tsp salt

Mix in smaller bowl:
1 can cream style corn
3 eggs
6oz. 0% Greek yogurt

Combine contents of both bowls and pour into square dark glass baking dish.
Cook at 375 degrees for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Pair with my super-easy slow cooker chili (in soups/stews thread) for optimum tastiness.