3 Fat Chicks on a Diet Weight Loss Community  

Go Back   3 Fat Chicks on a Diet Weight Loss Community > Diet Central > Sugar Shakers > Recipes > Breads/Grains/Cereals

Whole Wheat Banana Bread

Reply
 
Thread Tools
Old 09-11-2008, 01:36 PM   #1
Senior Member
 
Toni48's Avatar
 
Join Date: May 2000
Location: Eminence,Mo. USA
Posts: 2,886

Default Whole Wheat Banana Bread

Whole Wheat Banana Bread

2 c. whole wheat flour
1/4 c. wheat germ
1 tsp. salt
1 tsp. soda
1 1/2 c. mashed ripe banana
1/4 c. vegetable oil
1/2 c. honey I use agave.
2 eggs
1 tsp. vanilla
1/2 c. chopped pecans

Combine dry ingredients in a large bowl; stir well. Combine banana, oil, honey, eggs, and vanilla; mix well. Make a well in center of dry ingredients; add banana mixture and stir just until moistened.

Spoon into well-greased and floured 9 x 5 loaf pan. Bake at 350 degrees for 1 hour or until bread tests done.
__________________
__________________
Toni48 is offline   Reply With Quote
Old 09-11-2008, 01:37 PM   #2
Senior Member
 
luvja's Avatar
 
Join Date: Aug 2008
Location: Ontario, Canada
Posts: 2,432

Height: 5'9"

Default

Thank you, thank you, thank you! I'm in love with Banana bread.
__________________
Need to get back on track!!! Been off the wagon for far too long now

luvja is offline   Reply With Quote
Old 09-11-2008, 02:20 PM   #3
Senior Member
 
mxgirl737's Avatar
 
Join Date: Feb 2008
Location: Minnesota
Posts: 307

Height: 5'5"

Default

Does this taste pretty close to real...non-diet friendly banana bread? I've been looking for a substitute recipe but haven't really had much luck with the taste part.

Right now I'm making some whole wheat apple cinnamon oat muffins. I hope they turn out!!!
mxgirl737 is offline   Reply With Quote
Old 09-12-2008, 03:34 AM   #4
Senior Member
 
mxgirl737's Avatar
 
Join Date: Feb 2008
Location: Minnesota
Posts: 307

Height: 5'5"

Default

the muffins taste like ickiness. lol
mxgirl737 is offline   Reply With Quote
Old 09-12-2008, 10:12 AM   #5
Senior Member
 
JulieJ08's Avatar
 
Join Date: Apr 2008
Location: California
Posts: 7,098

S/C/G: 197/135/?

Height: 5'7"

Default

I wish I could give better advice, but I haven't started baking yet,t oo much on my plate already. But I know there are different whole wheat flours - white whole wheat, whole wheat pastry flour. Plus other flours like spelt and barley that I've seen in whole grain recipes. Might make the difference. Someday I will bake again! (Not that I ever made anything but cookies before). But it will be a whole new ballgame with no refined flour .
__________________
Started 4/14/08 LINK TO PROGRESS PICS 1/1/2009
"It is impossible to live pleasurably without living wisely, well, and justly, and it is impossible to live wisely, well, and justly without living pleasurably" Epicurus
JulieJ08 is offline   Reply With Quote
Old 10-13-2008, 04:09 PM   #6
Senior Member
 
Toni48's Avatar
 
Join Date: May 2000
Location: Eminence,Mo. USA
Posts: 2,886

Default

I made the banana bread and it came out really good. I don't know about making muffins out of it.
__________________
Toni48 is offline   Reply With Quote
Reply
Posts by members, moderators and admins are not considered medical advice
and no guarantee is made against accuracy.


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -4. The time now is 11:41 PM.




Powered by vBulletin® Version 3.6.7
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.3.2