Red Team 2014 Spring Meltdown Nutrition Thread Week 3 (05/12-05/18)

  • Here we go again peeps .. as I hit the 12th first I thought I better get this up while I have the time to get it done Will update momentarily

    This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm)
  • Monday
    Breakfast: Egg scramble with mushrooms, ham, and cheddar; cottage cheese with applesauce; 1 cup of coffee with almond milk
    Lunch: Chicken Cordon Bleu Salad (artisan lettuce, veggies, chicken, ham, swiss, honey mustard dressing); 1/2 apple with Peanut Butter Cookie Dough Hummus
    Dinner: Balsamic-Bacon-Blue Cheese Stuffed Chicken (minus the breading); steamed broccoli; strawberries, blackberries, and blueberries

    Calories (target = 1200-1550) 1211
    Carbs (target = 60-77) 63
    Fat (target = 65-86) 62
    Protein (target = 90-116) 105

    Tuesday
    Breakfast: Hard-cooked eggs; Pea Salad (sorta like this recipe but with a lot less dressing); strawberries; 1 cup of coffee with almond milk
    Lunch: Chef Salad (artisan lettuce, veggies, roast beef, turkey, ham, egg, cheddar, swiss, ranch dressing); blueberries and sliced kiwi
    Dinner: Asian Lettuce Cups; raspberries

    Calories (target = 1200-1550) 1212
    Carbs (target = 60-77) 65
    Fat (target = 65-86) 68
    Protein (target = 90-116) 90

    Wednesday
    Breakfast: Egg scramble with mushrooms, ham, and cheddar; cottage cheese with applesauce; 1 cup of coffee with almond milk
    Lunch: Chicken Cordon Bleu Salad (artisan lettuce, veggies, chicken, ham, swiss, honey mustard dressing); blueberries and sliced kiwi
    Snack: Salami Chips with White Bean Dip
    Dinner: Chipotle-Goat Cheese Stuffed Chicken; Apple, Celery, and Walnut Salad with Lemon-Mustard Vinaigrette

    Calories (target = 1200-1550) 1229
    Carbs (target = 60-77) 58
    Fat (target = 65-86) 68
    Protein (target = 90-116) 100

    Thursday
    Breakfast: Smoked Turkey Sausage and Roasted Brussels Sprouts with Sriracha and Honey; poached eggs; raspberries; 1 cup of coffee with almond milk
    Lunch: No Mayo Tuna Salad; raw veggies - cucumber slices and cherry tomatoes; GF crackers and cheddar cheese; sliced strawberries and kiwi
    Dinner: Cocoa & Chili Rubbed Pork Chops; Red Roasted Carrots

    Calories (target = 1200-1550) 1169
    Carbs (target = 60-77) 70
    Fat (target = 65-86) 63
    Protein (target = 90-116) 93

    Friday
    Freebie. It wasn't bad....just weird.

    Saturday
    Breakfast: Shirred Eggs with Sausage and Spinach; sliced strawberries and kiwi; 1 cup of coffee with almond milk
    Lunch: 2 crunchy tacos (ground beef, sour cream, salsa verde, lettuce, cheese); Mexican Roasted Green Beans; cantaloupe
    Dinner: Broccoli Salad with (Oranges) and Honey-Toasted Walnuts and shrimp

    Calories (target = 1200-1550) 1103
    Carbs (target = 60-77) 71
    Fat (target = 65-86) 55
    Protein (target = 90-116) 81

    Sunday
    Breakfast: Sweet Omelet used as a “crepe” for Cheese Blintzes with mixed berry compote; Al Fresco Wild Blueberry Chicken Sausage
    Lunch: Roast chicken, Twice-Baked Cauliflower; sliced strawberies & kiwi
    Dinner: Szechuan veggie-shrimp stir-fry (water chestnuts, baby corn, broccoli, carrots, snow peas, bell pepper, mushrooms, canned baby shrimp, szechuan sauce) served over sautéed broccoli slaw; cantaloupe

    Calories (target = 1200-1550) 1125
    Carbs (target = 60-77) 60
    Fat (target = 65-86) 67
    Protein (target = 90-116) 76

    Week in Review
    Calories
    Week average: 1175 (target = 1200-1550)
    Carbs
    Week average: 65 (target = 60-77)
    Fat
    Week average: 64 (target = 65-86)
    Protein
    Week average: 91 (target: 90-116)