Red Team Fall Focus Nutritional Journal Week 1 (9/19-9/26)

  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!

    Monday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - 3 egg whites, 1 swiss cheese, 1 tsp of butter, 2 whole wheat tortillas
    Lunch - 1 cup body design noodle (Korean food)
    Supper - Spicy chicken breast w/ cabbage and rice cake, egg soup, and lettuce leaves
    Snacks (am/pm) - 1 pb&j roll up


    Tuesday
    Breakfast - weight control oatmeal (166), 1 banana (75), 1 whole wheat toast, 3/4 cup of orange juice
    Lunch - Bone soup- mainly small amounts of beef, spicy soup w/ greens
    Supper - 3 egg whites, 2 slices of swiss cheese, 1 tsp of ICBINB, 2 whole wheat tortillas
    Snacks (am/pm) - 1 banana


    Wednesday
    Breakfast - Breakfast bagel w/ 1 egg, 1 slice of cheese, 2 slices of turkey bacon (280), 1 soy hot chocolate (220)
    Lunch - 3 egg whites, 2 slices of cheese, 2 whole wheat tortillas
    Supper - whole wheat spaghetti w/ beef, peppers, mushrooms, onions, 1 slice of garlic toast
    Snacks (am/pm) - 2 bananas


    Thursday
    Breakfast - 1 weight control oatmeal, 1 banana, 1 slice of whole wheat toast w/ 1 tsp of peanut butter
    Lunch - 2 cups of spicy soup broth (been feeling sick today)
    Supper - 1 cup leftover spaghetti, 1 peach
    Snacks (am/pm) -


    Friday
    Breakfast - 1 soy hot chocolate (220)
    Lunch - spicy soup 2 cups
    Supper - beef, egg soup, lettuce, kimchi, pajeon, loads of veggies and salad
    Snacks (am/pm) - Night time was not on plan: went with bf to meet his friends. Drank about 200 calories of alcohol, and snacked on food most of the night. Moving on....


    Saturday
    Breakfast - Hot spicy soup (trying to kick this cold), 1 hot tea
    Lunch - 1 weight control oatmeal, 1 hot tea
    Supper - 3 egg whites, 2 slices of grain bread, 1 slice of swiss cheese, 2 bananas, 1 hot tea
    Snacks (am/pm) -


    Sunday
    Breakfast - 1 weight control oatmeal, 1 toast w/ pb
    Lunch - 2 eggs, 1 slice of swiss cheese, 1 slice of whole wheat bread, 1 banana
    Supper - 1/2 cup of multigrain rice, 1/2 cup of chicken, 1/4 cup of kimchi, 1/2 white onion, 1/4 cup of carrot
    Snacks (am/pm) -1 banana
  • Monday-I don't log everything at the moment, but I was POP today!
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday-POP
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday-POP
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday-POP
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday-POP
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday-POP
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - Coffee, Raisin Bran w/ skim milk (5 pts)
    Lunch -
    Supper -
    Snacks (am/pm) -

    Tuesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Wednesday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - 3 Turkey breakfast sausages, 1 slice squirrely bread
    Lunch - 1 slice turkey meatloaf & salad
    Supper - Chicken fingers & raw veggies with hummous (peppers, celery, cucumber)
    Snacks (am/pm) - 1 cookie

    Tuesday
    Breakfast - 2 Turkey breakfast sausages, 1 slice squirrely bread, 1 piece gruyere cheese
    Lunch - Low fat Eggplant Parmesan
    Supper - Yogurt Lemon Chicken, cauliflower & leftover eggplant parm
    Snacks (am/pm) - Sugar free popsicle, cookie

    Wednesday
    Breakfast - 1/2 Turkey sausage (no time!)
    Lunch - Egglplant roll ups
    Supper - Steak & salad
    Snacks (am/pm) - Jello/Melba toast with ultra low fat cream cheese


    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • This is the format for the Nutrition Journal for those who wish to utilize it. You could also add total calories for the day to the bottom of each day (if you are a calorie counter) or points (Weight Watchers), or just simply POP (perfectly on plan) ... whatever works for you ...
    Just cut and paste into your own post and return each day to EDIT (update) that same post, please do not repost for each day.. Thank You!!

    Monday
    Breakfast -coffee, yogurt, cantelope
    Lunch -yogurt, pear, almond butter sandwich
    Supper -Hamburger (no bun), corn on the cob, 1Tbsp ice cream
    Snacks (am/pm) -Corn chips with flax

    Tuesday
    Breakfast -coffee, yogurt, grape nuts
    Lunch -pear, half ham sandwich
    Supper -cheese tortilla (1/2), pasta with broccoli & carrots, Parmesan cheese-no sauce
    Snacks (am/pm) -15 goldfish crackers

    Wednesday
    Breakfast -Coffee, pancake, cantelope
    Lunch -pear, yogurt, half ham sandwich, mini brownie
    Supper -ham stew, cornbread, cupcake
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday-
    Breakfast -Greek Yogurt, coffee
    Lunch -frozen burrito, cookie*
    Supper - frozen burrito, bag of frozen vegetables
    Snacks (am/pm) - Few crackers, gum

    Tuesday-
    Breakfast - Luna bar, coffee
    Lunch - LeanCusine frozen meal
    Supper - healthy request can of soup, ham/cheese sandwich on whole-grain, milk
    Snacks (am/pm) - Energy drink*, Few strawberry gummies, 100 calorie pudding snack

    Wednesday
    Breakfast - Greek yogurt, coffee
    Lunch -
    Supper -
    Snacks (am/pm) -

    Thursday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Friday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • Monday
    Breakfast - cottage cheese, 1 slice 45 cal toast, MRC drink
    Lunch - orange, turkey breast, romaine lettuce, MRC Cream of chix soup
    Supper - Turkey breast, spagetti squash, black beans
    Snacks (am/pm) -

    Tuesday
    Breakfast -cottage cheese, 1 slice toast, MRC drink
    Lunch - lettuce salad, turkey breast meat, MRC cappaccino
    Supper - Turkey burger, summer squash, 1 slice toast
    Snacks (am/pm) - MRC fiber drink

    Wednesday
    Breakfast - 1 egg, 1 slice toast, 1oz cheese, MRC drink
    Lunch - Chix breast, romaine lettuce, orange, MRC tomato soup
    Supper - Chix breast, squash, 1 slice toast
    Snacks (am/pm) - MRC fiber drink

    Thursday
    Breakfast - 2 oz cheddar cheese, 1 slice toast, MRC drink
    Lunch - Chix breast, lettuce/tomato/cuc salad, orange, MRC pudding
    Supper - Turkey burger, celery, peanut butter, 1 slice toast
    Snacks (am/pm) - MRC fiber drink

    Friday
    Breakfast - 4 oz cottage cheese, 1 slice toast, MRC drink
    Lunch - Chix breast, Romaine Lettuce
    Supper -
    Snacks (am/pm) -

    Saturday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -

    Sunday
    Breakfast -
    Lunch -
    Supper -
    Snacks (am/pm) -
  • I'm not going to journal this week but just wanted to say for those of you who are that it looks great. I think you are all going to have great weigh-ins this week!