I did find the SF bread and butter --- the store I was at didn't have the mt olive relish but my FIL said he found it at another. So I'll try that later.
I used 1/2 a SF sweet pickle sweetened with Splenda for my deviled eggs --- not quite as good as what relish would be I don't think but I'll look for that for next time.
I don't need much but deviled eggs just ain't deviled eggs wtihout the sweet relish lol Ended up with the pickles at 1 carb for 20 half deviled eggs --- for all of them.
And FYI on that ketchup, I love putting ketchup on my eggs, used that and it's still pretty good
I've been using salsa a LOT -- and I'm noticing my weight loss has slowed so I'm cutting it all together the next few days and see if that improves.