Ok, so I am on day 4 of induction and tomorrow is Thanksgiving. I am going to my Aunt's house and she is going to have probably 20 or so people. the main 3 families that I know are all foodies. They always have lots of AMAZING food. But a lot of it is not acceptable for Atkins. I am hoping for some advice or tricks to try to stay strong.
I already accept that I will not be staying at induction levels tomorrow because I plan to graze on veggies, cheese, and the like to try to stay away from the flour/sugar stuffs.
I am bringing deviled eggs, mashed cauliflower, and a low carb green bean casserole so I know I have some safer foods.
I don't like turkey but there will be ham as well which I can eat, I'm worried it might be a honey or sugared ham though
will that have a huge effect?
I am planning to have either a slice of pumpkin pie OR a small serving of stuffing I just haven't decided yet.
I will not be bringing leftovers home except for maybe deviled eggs if any are left.
Words of wisdom or suggestions for anything I may have missed would be greatly appreciated