07-14-2013, 06:43 PM
Seeker of Nice People
Join Date: Mar 2012
Location: Los Angeles, California
A Huge Thank You.....!
Here is a huge THANK YOU to JerseyGyrl!
Less than a week ago, she gave me advice/info about low carb food substitution and the link to the awesome online low carb cooking resource Linda's Low Carb Recipes.
Last night I cooked my first low carb recipe dish, which was Crispy Fried Fish.
I wasn't sure how Tilapia fillets coated in crushed pork rinds would taste, but I was surprised.
It was insanely delicious, so much that my dinner guests enjoyed the low carb pork rind coated fish, more than high carb corn meal coated fish.
I cooked both low and high carb to ensure my guests' satisfaction either way, and they were more than satisfied, but me, I was so thankful, because without that great recipe, I couldn't have eaten fried fish with my friends, unless I was breaking my diet.
I am so guilty of doing that in the past!
So once again, an enormous THANK YOU to JerseyGyrl/Kim, for caring, and sharing her knowledge with all of us who need it.!!!
It's really appreciated!