I read about cheese containing carbs. But when I read the food labels on our cheese (gouda, edam, emental...) it clearly states that it has zero carbs. It's not 0.1 or 0.5 but 0!
Now I'm puzzled. Is it possible that there are zero carb cheeses? Are American cheeses somehow different? I also read Feta label and that one states 0.45carbs per 100 grams (more than 3 oz).