I don't eat low-carb, but when Atkins was really popular in the UK spaghetti squash was readily available. I miss it. I've been really craving it lately.
The other night I made a pasta sauce from onions, wilted swiss chard and garlic and a handful of small plum tomatos some sausage and, of course, oregano. It was soooo good. The whole time I was eating it with whole wheat pasta I kept thinking it would have been amazing with spaghetti squash.
I might have to make a special trip to Borough market and pay through the nose for some if they have it. Hmmm... I wonder if I could trick my son into eating it. THAT would be worth the money.
Lose 25lbs by 15 April (10 Mar)
Get to 100 kg (220) by 1 May (7 Apr)
Be 205 by race day - 14 July
One-derland by 1 Sept