actually, last night I tried out a biscuit recipe made with almond flour. I made a breakfast sandwich out of them this morning and it made me happy
http://www.lowcarbfriends.com/bbs/lo...-biscuits.html
the carb count may or may not be correct. my bob's red mill label says 3 net carbs per 1/4cup, so i don't see how the biscuits can be only 2.5g.
i also used it last night to toy around with the one minute muffin recipe, and then i made that into tortillas for my chicken quesedilla. it turned out more like the chalupa bread from taco bell, so i just ate it open-faced like a tostada. still very good!
let us know if you come across anything that's really good!