Ok...I just adapted the recipe and made some cinnamon danish rolls...kinda.
So here it is.
Cinnamon-Danish Oospie rolls.
3 large eggs
pinch of cream of tartar (1/8 tsp)
6 ounces cream cheese (Do not soften)
2 Tbsp Cinnamon
2 Tbsp Splenda
3 Tbsp Butter
Preheat oven to 300 degrees F.
Separate the eggs and add cream cheese, splenda, butter, & cinnamon to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff .Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. On parchment paper spoon out 6 mounds. Flatten each mound slightly and add a pat (like a pat of butter) of cream cheese.
Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes then brush the cinnamon, butter, splenda glaze on, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen
1 Tbsp cinnamon
1 Tbsp splenda
3 Tbsp butter
Melt in microwave for 45 secs and blend well before brushing over rolls.
Once again, I am not just completely overwhelmed with them, BUT I'll probaly make them just for a change of routine
These have 171 calories each
4 carbs total....less the 1 gram of dietary fiber...they are 3 carbs each