Hi all...I wanted to start this thread for those of you who occasionally get a "sweet tooth" but have no idea what to without straying from the rules of induction.
I found a recipe for cinnamon sugar pork rinds that I will be trying tonight. I hear it tastes similar to Taco Bell's cinnamon twists!!!
Plain pork rinds
Pour melted butter over PLAIN pork rinds. Place some splenda and cinnamon in a plastic bag and throw the buttery pork rinds in the bag. Shake and enjoy!
I am extremely against anything that will stall my progress, so knowing that pork rinds are what I eat as a snack and knowing that I will have to count this snack as 1 carb for the use of Splenda...this should be a GREAT SWEET SNACK!!!