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Old 10-19-2010, 12:06 AM   #1
Native Texan
islandchick1's Avatar
Join Date: Aug 2010
Location: Fort Worth, TX
Posts: 1,068

S/C/G: 270/231.5/140

Height: 5'2"

Default Faux "stuffing" for Thanksgiving =)

This past week, a co-worker (guinea pig) of mine tasted one of the little crustless quiches I have been playing around with. She said it reminded her of stuffing. I had added some of Mrs.' Dash originial seasoning to it. That made me think hmmmmmmmm
So this weekend I modified the recipe and added the things you would normally put into stuffing:
Celery (2 stalks minced)
Hard boiled eggs (2 chopped)
Onions (1 medium minced) &
SAGE! (about 3TBSP.
I also used the regular HWC (3 TSBP), sour cream (2 TBSP), eggs (12) , and cheese (1 cup shredded) with pepper, garlic & onion powder to taste. I'm not big on salt but I guess you could add to taste.
I baked them for 1 hour.
They are VERY wonderful
I now have a dressing substitute for Thanksgiving. I am sure they are Induction friendly at about 1 carb per. Yield:17


One for every 5lbs GONE!

Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time.
Thomas A. Edison

Last edited by islandchick1; 10-19-2010 at 12:07 AM.
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