Here's a recipe for my easy homemade Mexican Salad. I can't call it a taco salad because of course we know taco shells and tortilla chips have lots of carbs. With this salad, it's all the taste without the carbs!
In a frying pan cook a pound of ground beef or turkey.
Drain meat and add 1 taco seasoning packet.
Let simmer until seasoning thickens into a sauce.
Remove from heat and top with shredded cheese.
Slice onions and green peppers and brown them in a frying pan.
Build your salad anyway you'd like using:
1/3 cup of chunky Pico de Gallo (Salsa)
Jalapeno's peppers to taste.
I always build my salad by putting the onions and green peppers on the bottom, then adding ground beef and cheese, next pile on the lettuce, and top with salsa, sour cream and, jalapeno's.
Prep time 20 mins
Cook time 15 mins