I've got one for you nacho lovers. I think the key may be the tortilla I use. It's honestly the best I've ever had and can be quite hard to find. I've waited up to a month until they were back in stock. I order from Netrition. If they are available, stock up! My freezer is full of them. Only 3 net carbs and taste amazing.
Ok, I preheat the oven to 350, line with parchment, and cover the tortilla with colby/jack cheese. Bake until you like how it looks. Top with chopped tomato, onion, jalapeņo, and cilantro. The tortilla gets crispy during the baking process. Nachos! Even better with some shredded chicken or beef. I will have this as a meal.