It'll be our Thanksgiving in a few weeks - Oct. 11th. We normally celebrate with a big lunch on the Sunday before so that'll be the 10th of Oct. I was planning the menu with my sister last night and I naturally added a lot of low carb veggies - rapini, brussels sprouts, broccoli, rutabaga, salad....and she didnt put up a fuss - she actually liked it! I'm still making the mashed potatoes and yams for everyone else - they'll expect it.
My sister in law always makes the turkey and stuffing and I will admit...I LOVE stuffing but I'll steer clear of it this year. I have a goal in mind and each time I have to start Induction over, it puts me one step further from my goal.
How does everyone else handle the holidays?