A while back, there was a company that made frozen cheesecakes that were made with splenda, they were great, and came in a variety of flavours. Can't get them anymore, so today I made my own, from the Suzanne SUmmers dessert cookbook.
Also made ice cream. I can get no-sugar-added ice products, but they are also low fat, or made with sugar alcohols etc. not high quality ingredients.
Made a fabulous "potato" salad, with cauliflower, even hubby was fooled.
that was from the atkins email list.
Also a red cabbage slaw.
I would happily buy these things, but in Ontario, too hard to come by.
Right now I am on holiday, so have time to make my own stuff, but when I am juggling work and everything else, this is a big commitment.
But with good recipes, maybe it will all be good enough that I can convince my family to go with it.
zen and the art of weight loss, finding the true path of en-lighten-ment