I'm making stuffed zucchini and it calls for 1 1/2 T of flour. Does anyone know what I can use to thicken the stuffing (Feta cheese stuffing) so I can leave the flour out? Is there a different flour that would work?
Does anyone have a different stuffing recipe that is Atkins friendly?
Thank you! I'm about to go shopping and try each of the options you've recommended till I see which we prefer. I just went ahead and made it without flour of anykind and it was fine but I need to explore and be ready in the future.
So I should report that I just used some MIM like bread crumbs and it worked perfectly with a really nice taste.......so another problem solved. Not many things that are impossible to adapt to this program! YES!!!