Simply Filling and Core Recipes - Core Appetizers

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12-10-2006, 04:53 PM
i got this from dwlz.

Polenta chips

1/2 cup cornmeal
1 1/2 cups of water( you may have to adjust water and corn meal ratio ias needed to get a thin spreadable mixture)
whatever spices you want--I have used chilli powder and garlic salt

boil water. add cornmeal and mix until smooth. smooth out on a cookie sheet sprayed with cooking spray. spread polenta out in very thin layer on the cookie sheet. cook 30-45 min at 375 degrees. it will curl up and brown and get very crispy when it is done--you just have to eye ball it--if you take it out too soon it will be too mushy in the center. serve with salsa, soups, salads--whatever works for you!

04-13-2008, 04:44 PM
I have also seen this recipe on DWLZ. Have you tried it yet? Is it good? (