Miscellaneous - Phase 2 - Whole Wheat Baking Mix

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12-05-2006, 03:46 AM
Baking Mix
Originally posted by boxergurl

8 c. flour (whole wheat or whole wheat pastry) (I used Bob's Red Mill Pastry Flour)
5 T. baking powder
1 T. salt
1 to 2 c. dry powder milk (nonfat dry milk)
1 1/2 c. oil
Optional: 1/2 c. nutritional yeast (I did not include this)

Combine dry ingredients well in a large bowl. Cut in oil with fingers to make fine crumbs. Store in a tightly covered container in the refrigerator. Makes 11 cups.

Hi-protein: In place of 8 c. flour, use 5 1/2 c. ww flour, 1 c. soy flour and 1 1/2 c. wheat germ.
Whole grain: In place of 8 c. flour, use 5 c. ww flour, 1 c. bran, 1 c. wheat germ and 1 c. oatmeal or oat flour, rye flour, or other whole grain flour.

To make biscuits:
3 c. baking mix (from above recipe)
2/3 c. milk or water
Optional: grated cheese, herbs or spices

Stir milk into mix just until moistened. Knead briefly on floured surface; roll or pat out to 1/2" thick and cut into biscuits. Bake at 450 for 10 minutes.

Drop biscuits: Use 1 c. milk and drop by spoonfuls onto greased cookie sheet. Bake as above. Makes 18 2" biscuits.

02-03-2010, 12:37 PM
My family really enjoys biscuits from this mix. I wonder if anyone has used this mix to make dumplings ? One cup of mix combined with 1/3 c. skim milk, drop by spoonfuls onto boiling stew cover tightly simmer 15 minutes.

11-07-2012, 04:40 PM
We have been using this mix for quite some time with great results. I have made shortcake and dumplings for my family . All were very good. Linda

02-01-2013, 03:02 PM
OH I can't wait to mix this up... sounds PERFECT... Thanks soooo MUCH..for sharing