Holiday Recipes - Festive chocolate and candy recipes

11-29-2006, 04:36 PM
Almond-Fudge Truffles Makes 24 Servings


1/2 cup + 2 tablespoons unsweetened cocoa powder
1 cup sifted confectioners sugar
1/2 cup light cream cheese, at room temperature
1/2 teaspoon almond extract


On sheet of wax paper, reserve 2 tablespoons cocoa powder; set aside. In food processor or with mixer on high speed, combine confectioners sugar, the remaining 1/2 cup cocoa powder, the cream cheese and almond extract; process until well blended. Drop cream cheese mixture by rounded teaspoonfuls in the reserved cocoa powder; roll into balls and refrigerate.

Nitritional information per serving (1 truffle): 45 Calories, 1 g Fat, 1 g Fiber

tired of the size 20
02-12-2008, 09:45 PM
Those sound great!

Suzie Parker
04-21-2011, 02:37 AM
It does! But how many points is a serving?