Crockpot Recipes - chili w/crushed pineapple

I had a chili recipe that had crushed pineapple in it. And I lost it does anyone have this? It was really good chili.
Thanks
Brandy

I'm not sure if it's the same one but here it is


MAKES 11 cups ACTIVE TIME: 10 min TOTAL TIME: 4 hour 10 min - 8 hour 10 min

1 lb Food You Feel Good About 85% Lean Ground Beef
2 pkgs (8 oz each) Food You Feel Good About Diced Green Peppers & Onions
1 1/2 cups Bolthouse Farms Matchstix Carrots (about 5 oz)
1 pkg (8 oz) sliced mushrooms
1 can (28 oz) Italian Classics Crushed Tomatoes with Herbs
2 cans (15.5 oz each) dark kidney beans, drained
1 can (8 oz) Food You Feel Good About Crushed Pineapple, drained
2 Tbsp chili powder
Salt and pepper to taste



You'll Need: 6-8 qt slow cooker


1. Brown ground beef in skillet on MEDIUM, breaking up meat with spoon as it cooks. Drain off excess drippings.

2. Add beef, peppers and onions, carrots, mushrooms, tomatoes, beans, pineapple, and chili powder to slow cooker. Stir and cover. Cook 4 hours on HIGH or 8 hours on LOW. Season to taste with salt and pepper.


Option(s):
Top with Wegmans Shredded Cheddar Cheese.

Fruits and Vegetables: 1 cup(s)


Calories: 220
Nutrition Info: Each serving (1 cup) contains 220 calories, 25 g carbohydrate, (7 g fiber), 15 g protein, 6 g fat, (3 g saturated fat), 30 mg cholesterol, and 390 mg sodium.

Hope you like it enjoy:)

Wow, what an interesting idea. I love interesting combinations.

Sounds great...