Soups and Stews Phase 1 - SPICY Taco Chili

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11-11-2006, 08:52 PM
Spicy Taco Chili

1/2 pound lean ground chuck
1 can diced tomatoes
1 can rotel tomatoes
1 can stewed tomatoes
1 can navy beans
1 can tomatoe sauce
1/2 packet of taco seasoning
hotsauce to taste

Just brown and drain off the chuck and add to a soup pot ( I use a big skillet and its less clean up) and add the other ingredients and cook on medium heat for about 30 minutes and serve

I add a little reduced fat cheddar to melt on the top and some lowfat sour cream if I have is delicious!!!
__________________ (4 servings)