bizlawchik
10-24-2006, 12:35 PM
1 ½ cups Bisquick Heart Smart Baking Mix
¼ cup unsweetened cocoa powder
1 cup Splenda, granular
¾ cup fat-free milk
2 Tbsp fat free Half & Half
¼ cup light butter
1 tsp vanilla extract
Preparation:
Preheat oven to 375 degrees.
Coat an 8x8 inch cake pan with cooking spray.
In a large bowl combine baking mix, cocoa powder and Splenda.
Add milk, half& half, margarine and vanilla extract.
Mix gently using a sturdy spoon.
Evenly spread in a cake pan.
Bake for 17-21 minutes or until toothpick inserted in center comes out clean.
Place pan on wire rack and allow to cool.
Makes: 8 servings
Serving size: 1 piece
LA Exchange: 1 Starch, 1 Fat
¼ cup unsweetened cocoa powder
1 cup Splenda, granular
¾ cup fat-free milk
2 Tbsp fat free Half & Half
¼ cup light butter
1 tsp vanilla extract
Preparation:
Preheat oven to 375 degrees.
Coat an 8x8 inch cake pan with cooking spray.
In a large bowl combine baking mix, cocoa powder and Splenda.
Add milk, half& half, margarine and vanilla extract.
Mix gently using a sturdy spoon.
Evenly spread in a cake pan.
Bake for 17-21 minutes or until toothpick inserted in center comes out clean.
Place pan on wire rack and allow to cool.
Makes: 8 servings
Serving size: 1 piece
LA Exchange: 1 Starch, 1 Fat