Side Dishes and Sauces - Spicy Saratoga Chips - 2 Points




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SueC
08-14-1999, 07:37 PM
* Exported from MasterCook *

Spicy Saratoga Chips - 2 Points

Recipe By :WW The Secrets of Success, Fall/Winter, 1997
Serving Size : 4 Preparation Time :0:00
Categories : REG 6 Suzanne C.


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large baking potato
1 tablespoon vegetable oil
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon ground red pepper
1/8 teaspoon pepper

Preheat oven to 450 degrees F
Cut potatoes in half crosswise. Position a thin slicing disc in a food processor. Place one potato half, cut side down, in food chute of processor; slice, applying medium pressure with food pusher. Remove potato slices from food processor bowl. Pat potato slices dry with a paper towel. Repeat procedure with remaining potato halves.
Combine oil and next 5 ingredients in a large zip-top plastic bag; seal bag, and knead to blend ingredients. Place potato slices in bag; seal bag. Shake well to coat.
Place potato slices in a single layer on baking sheets coated with cooking spray. Bake at 450 degrees for 12 minutes or until potatoes are crisp. Turn potatoes over and bake an additional 10 minutes or until crisp. Yield: 4 servings
NI: Calories 128; Fat 3.9; Fiber 2.3
Submitted to Reg 6 by Suzanne C.


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Per serving: 107 Calories (kcal); 4g Total Fat; (30% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 13mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0