Prazteam
10-21-2006, 03:36 PM
Fill crockpot 2/3 full with sliced/cored apples (I do not peel mine because of the vitamins) I use several types of apples - Granny Smith, Yellow Delicious, and any type of cooking apples.
Add:
3C splenda
4 tsp cinnamon
2 tsp allspice
1/4 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp Mortons Lite salt
Fill crockpot heaping full and add 1 more cup splenda
Start on high for a little while and then turn to low for 7-9 hours.
Put in blender or food processor until smooth. Can it in a water bath or put in containers and give to family and neighbors. (This is a great Christmas gift with a loaf of homemade bread!)
I usually use 1T in the morning on wheat eng. muffin and I count it as a condiment.
Add:
3C splenda
4 tsp cinnamon
2 tsp allspice
1/4 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp Mortons Lite salt
Fill crockpot heaping full and add 1 more cup splenda
Start on high for a little while and then turn to low for 7-9 hours.
Put in blender or food processor until smooth. Can it in a water bath or put in containers and give to family and neighbors. (This is a great Christmas gift with a loaf of homemade bread!)
I usually use 1T in the morning on wheat eng. muffin and I count it as a condiment.