Quote:
Originally Posted by jsgoddess
So, can we use no salt canned tomatoes in our recipes? If not, what canned ones can we LEGALLY use?
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As I understood it, canned tomatoes are a big no no because of the added sodium, so I consider no salt stuff okay in moderation- sometimes even no salt contains some sodium-
Hunts makes some no salt added tomato products. Also Parmalat (spell?) also has no salt added tomato products- you find their stuff in the italian
specialities aisle.