Entrees-Poultry or Seafood - Baked Buffalo Chicken

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01-06-2000, 08:58 PM
Baked Buffalo Chicken

Number of servings: 4
Serving size: 1 breast half and 2 tbs. dressing
From: WW Cream of the Crop WW points~~ 5

Cooking spray
4 (4-oz) skinned, boned chicken breast halves
1/4 cup hot sauce
1 tbs. white vinegar
1 tbs. stick margarine, melted
1 tsp. celery seeds
1/8 tsp. pepper
1/2 cup fat-free blue cheese dressing

1. Preheat oven to 400.

2. Coat a large nonstick skillet with cooking spray; place over medium-high
heat until hot. Add chicken; cook 4 minutes on each side or until browned.
Place chicken in an 11 x 7 baking dish coated with cooking spray.

3. Combine hot sauce and next 4 ingredients; pour over chicken. Bake,
uncovered, at 400 for 25 minutes. Serve with blue cheese dressing.

01-07-2000, 07:38 AM
Could someone calculate the carbs in this recipe? Please leave out the dressing. Thanks in advance!!!

01-07-2000, 08:06 PM
According to MasterCook, there is 1 Carb per serving.

06-27-2000, 11:52 PM
pulling up

08-15-2002, 10:16 AM
pulling up

10-17-2002, 06:22 PM
This looks so yummy! Thanks for posting it! :df:

10-22-2002, 11:51 AM
This is really good -- definately try it. I think I will make it next week myself! :)

Tara :D