Entrees-Poultry or Seafood - Baked Buffalo Chicken




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Laurdee
01-06-2000, 07:58 PM
Baked Buffalo Chicken


Number of servings: 4
Serving size: 1 breast half and 2 tbs. dressing
From: WW Cream of the Crop WW points~~ 5

INGREDIENTS
Cooking spray
4 (4-oz) skinned, boned chicken breast halves
1/4 cup hot sauce
1 tbs. white vinegar
1 tbs. stick margarine, melted
1 tsp. celery seeds
1/8 tsp. pepper
1/2 cup fat-free blue cheese dressing

INSTRUCTIONS
1. Preheat oven to 400.

2. Coat a large nonstick skillet with cooking spray; place over medium-high
heat until hot. Add chicken; cook 4 minutes on each side or until browned.
Place chicken in an 11 x 7 baking dish coated with cooking spray.

3. Combine hot sauce and next 4 ingredients; pour over chicken. Bake,
uncovered, at 400 for 25 minutes. Serve with blue cheese dressing.


fountain
01-07-2000, 06:38 AM
Could someone calculate the carbs in this recipe? Please leave out the dressing. Thanks in advance!!!

SueC
01-07-2000, 07:06 PM
According to MasterCook, there is 1 Carb per serving.


Kelly_S
06-27-2000, 10:52 PM
pulling up

aaronsmom
08-15-2002, 09:16 AM
pulling up

Earthy
10-17-2002, 05:22 PM
This looks so yummy! Thanks for posting it! :df:

Tara
10-22-2002, 10:51 AM
This is really good -- definately try it. I think I will make it next week myself! :)

Tara :D