determined2succeed
08-10-2006, 07:05 PM
Does anyone eat this Vietnamese soup? I love it. BUT, I can't figure out how many calories are in a Large bowl of it. Does anyone out there know? Is it 600? Is it 1200? I have no idea -- HELP!!! :?:
Food Talk And Fabulous Finds - Pho Noodle Soup w/ beefView Full Version : Pho Noodle Soup w/ beef determined2succeed 08-10-2006, 07:05 PM Does anyone eat this Vietnamese soup? I love it. BUT, I can't figure out how many calories are in a Large bowl of it. Does anyone out there know? Is it 600? Is it 1200? I have no idea -- HELP!!! :?: alinnell 08-10-2006, 07:32 PM I found this on the web: Pho - Vietnamese Beef Noodle Soup (makes 6-8 servings) Soup ingredients: Nutrition Facts for Pho - Vietnamese Beef Noodle Soup (text version below directions) 4 quarts low-sodium beef broth 2 large onions, thinly sliced 6 slices of fresh ginger 1 cinnamon stick 1 star anise 1 teaspoon whole black peppercorns 2 cloves garlic, peeled and smashed 2 8-oz. packages dried rice noodles Optional garnish ingredients: 1 cup loosely packed fresh basil leaves 1 cup loosely packed fresh mint sprigs 1 cup loosely packed cilantro sprigs 3 fresh jalapeño peppers, thinly sliced 2-3 lime wedges Hoisin sauce Hot pepper sauce Vietnamese fish sauce ("nuoc mam" or "nam pla" -- use sparingly, can be high in sodium) Directions: 1. In a large stockpot, add broth, onions, ginger, cinnamon, star anise, peppercorns and garlic. Bring to a boil then reduce heat to low and cover. Simmer for 1 hour, stirring occasionally. 2. Arrange garnish ingredients into separate plates and bowls at the table. 3. Soak rice noodles in hot water (do not boil) for 15 minutes or until softened then drain (do not rinse with cold water.) Place equal amounts of noodles in soup bowls and cover with raw beef slices. 4. Ladle hot broth over noodles and beef (the beef slices should cook or brown in the hot broth.) 5. Add garnish ingredients to your preference. TEXT VERSION OF NUTRITION FACTS: Serving Size: 1/8 of recipe (619 g) Servings Per Recipe: 8 Amount per serving Calories 367 Calories from fat 52 Total Fat 6 g Saturated Fat 2 g Cholesterol 35 mg Sodium 384 mg Total Carbohydrates 51 g Dietary Fiber 2 g Sugars 0 g Protein 24 g Vitamin A 4% Vitamin C 10% Calcium 4% Iron 20% mandalinn82 08-10-2006, 08:31 PM Nutrition Facts Amount Per 1 cup Calories 174.13 Calories from Fat 35.13 % Daily Value * Total Fat 3.9g 6% Saturated Fat 1.38g 7% Polyunsaturated Fat 0.267g Monounsaturated Fat 1.45g Cholesterol 42.32mg 14% Sodium 666.43mg 28% Potassium 333.6mg 10% Total Carbohydrate 16.72g 6% Dietary Fiber 0.973g 4% Protein 16.87g 34% Alcohol 0g Vitamin A 4 % Vitamin C 7 % Calcium 2 % Iron 12 % Vitamin D 0 % Vitamin E 0 % Thiamin 4 % Riboflavin 9 % Niacin 15 % Folate 4 % Vitamin B-6 14 % Vitamin B-12 31 % Phosphorus 17 % Magnesium 10 % Zinc 25 % Copper 7 % 189bgone 08-10-2006, 08:36 PM it's about 450 calories for 1 1/2 cups determined2succeed 08-11-2006, 12:15 AM Uh oh... well I had a large bowl of it... which I think is probably 6 cups because I just found a bowl at home that looks to be the exact same size of the one I get in the restaurant and I measured it to be 6 cups of water. So... 6 * 174 = 1044 Wow. Big lunch... ~1050 cals. :( At least now I know! Thanks eveyone. :dizzy: vBulletin® v3.6.7, Copyright ©2000-2012, Jelsoft Enterprises Ltd.
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