Entrees-Poultry or Seafood - Chicken With 40 Cloves of Garlic - 5.5 points




missphoebe
03-11-2000, 08:50 AM
* Exported from MasterCook *

Chicken with 40 Cloves of Garlic

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dec '96 Main Dish
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups chopped onion
1 teaspoon dried tarragon
6 parsley sprigs
4 celery stalks -- each cut into 3 pieces
8 chicken thighs (about 2 3/4 pounds) -- skinned
8 chicken drumsticks (about 1 3/4 pounds) -- skinned
1/2 cup dry vermouth
1 1/2 teaspoons salt
1/4 teaspoon pepper
Dash ground nutmeg
40 unpeeled garlic cloves (about 4 heads)
Fresh tarragon (optional)
French bread (optional)

Combine first 4 ingredients in a 4-quart casserole. Arrange chicken over vegetables. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with aluminum foil and casserole lid. Bake at 375 for 1 1/2 hours. Garnish with fresh tarragon, if desired; serve with French bread.

Serving Size: 1 thigh, 1 drumstick, 1/4 cup vegetable mixture, and 5 garlic cloves

Source:
"Cooking Light, December 1996, p.142"
Copyright:
" Cooking Light"
T(Baking Time):
"1:30"

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Per serving: 245 Calories (kcal); 8g Total Fat; (32% calories from fat); 27g Protein; 11g Carbohydrate; 107mg Cholesterol; 535mg Sodium
Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 20143 2523 4951 2575 0 0 0 0 620 0 0