Food Talk And Fabulous Finds - Can We talk Turkey??
04-13-2006, 01:30 PM
I have been trying to use ground turkey- the all white meat kind (breast)- not the regular ground turkey that has more fat & calories than Ground beef-
Problem being is it's dry- too dry like gasping for water dry
does anyone have any idea how to help out with ideas so i don't keep serving saw dust burgers /meatloaf/meals to my family??
04-13-2006, 02:35 PM
Got this tip from Paula Dean.... add water. I don't use anything but the ground turkey and adding a little bit to the recipies helps a lot.
Or you can add some chicken broth to moisten it up :)
Speaking of turkey, I just bought me a whole turkey breast for roasting today. It's in my fridge thawing and I can't wait to cook it. I love turkey breast for sandwiches and things.
04-13-2006, 04:54 PM
Another thing that works is to mince up some onion, and mix that in. The moisture in the veggies keeps the meat moist. You can add other minced veggies too - garlic, shallot, even bell pepper or other veggies depending on the recipe will all keep the meat moister.
04-14-2006, 09:26 PM
Thanks for tips- i used some shredded carrots and peppers today in teh mix and it helped ALOT!
love sliced turKey too! YUM!
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