Carb Counters - Cool Whip
04-05-2006, 11:26 AM
Quick question, and maybe I overlooked it, but are we allowed to have cool whip in induction? For a low carb cheesecake it called for one cup of it and I want to make sure that it is acceptable during induction.
04-05-2006, 11:33 AM
Hi there -
I know the sugar free Cool Whip has 3 carbs per 2 tablespoons. So you might think about whipping some heavy cream sweetened with a few packet of Splenda until stiff peak stage and use that instead? I don't know.. but it would be carb free. I'd love to know how it comes out! :)
04-05-2006, 12:39 PM
Doesn't Cool Whip still contain transfats? I know it's carb-laden, and has sugar, so, like falon, I'd make it with real whip cream :)
04-05-2006, 01:02 PM
Thanks...I knew I'd get an answer here :)
vBulletin® v3.6.7, Copyright ©2000-2014, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO