REC
08-01-2001, 10:24 AM
My office has a coffee/hot chocolate machine that brews each cup individually. I can get hot chocolate (6 to 8 oz, I'm estimating) or mocha coffee, which I'm guessing is 1/2 hot chocolate and 1/2 coffee.
Does anyone know of the points for hot chocolate (with sugar)? With this info, I can run the numbers for mocha coffee. Hot chocolate is not in the week one book and I'm not at home with my Food Companion books.
Thanks.
REC
Does anyone know of the points for hot chocolate (with sugar)? With this info, I can run the numbers for mocha coffee. Hot chocolate is not in the week one book and I'm not at home with my Food Companion books.
Thanks.
REC