I just made the cheese soup recipie with the broccoli, cauliflower,carrots, rotel tomatoes and it was so good but I am not sure on the points per cup. Does anyone have the points for it. It seems to me it was one or two points per cup but as I scribbled it on a post-a-note I never wrote down the points. (or the name! ) but I think I got it on this site. Can anyone help? Thanks
Thanks, Imaleader, that's what I normally do but I threw away the light Velvetta package so I don't know the nutritional info. That's all I need as the rest of the ing. are broth and veggies. I suppose I could guess and check it out next time I buy it but I thought someone could help me out.
Well, you could also rev up your internet skills and go to kraft.com for the velveeta nutritional info! that's what I always do... (By the way, the soup sounds delicious. What's the recipe?)
10 ounces of Velveeta Lite, cut it up into cubes
2 pounds of frozen mixed vegetables (any kind, but most I've seen do the broccoli/cauliflower mix)
1 can Rotel tomatoes (you choose level of spiciness)
3 to 4 cups of fat free chicken broth (I've also seen 3-4 "cans")
Heat until the cheese melts and vegetables are done. This stuff is filling and GREAT!!
(when it's done it doesn't look as good as it tastes!!)
Ally-Oop has the recipie right. I used 6 cups water and 6 vegetable boullion cubes as I am a vegetarian. It is delicious! Thanks to all who helped me.I think I'll have one more cup.
I made this soup a couple days ago. I love it! And you are right Lovinlife it IS good with potatoes! I tried it with a bit of mashed potatoes since we werent having baked and it tasted very good!
I didn't think of rice but I'll try that too. Thanks for the suggestion. If you haven't tried it give it a try. Its great......Sis